Pizza Oven Infrared Laser Thermometer 600°C

Essential tool for every pizza oven owner – perfect for the curing process and everyday use.
Instant temperature readings in under a second – just point, press, and release.
Measure exactly where you plan to place your pizza:
– 320–360°C: great when you want to give the dough time to rise.
– 420–445°C: perfect for ultra-thin pizza, ready in just 60 seconds.

Never rely on the gauge installed in the oven door – it only indicates hot air circulation, not the true floor temperature where the pizza cooks. Powered by two AAA batteries /not incl./
Use the thermometer to make sure the floor temperature doesn’t exceed 500°C – it won’t help any kind of baking and will only burn your pizza, which is definitely not what we’re after.

Bonus tip: wine lover? Use it to check your wine is at the perfect 18°C!